Wedding Menu
The Apple Farm, Freshwater — Saturday 20 September 2025
Canapés after the ceremony • Mediterranean buffet for the wedding breakfast • Desserts
Evening pizzas from 8pm
Canapés
- Smoked salmon & cream cheese on blinis
- Pâté with beer-braised caramelised onion chutney on brioche crostini
- Goat’s cheese & cranberry in a croustade
- Creamy butter beans on a sweet-potato cracker (VG, GF)
- “Smoked salmon & cream cheese” — vegan alternative (VG, GF)
- Avocado & vegan “chorizo” (VG, GF)
- Stuffed dates with vegan “cream cheese” & maple syrup (VG, GF)
Mediterranean Buffet
Warm Dishes
- Lamb & mint koftas with minted yoghurt
- Moroccan chicken with preserved lemon, apricot & red-pepper salsa (GF)
- Both served warm with couscous & chickpeas
Kebabs & Tarts
- Chicken shawarma kebab
- Plant-based “lamb” kebab (V, VG, GF)
- Spinach, feta & red-pepper tart (V)
- Spanish omelette
- Chickpea fritters
Charcuterie
- Chorizo (GF)
- Serrano ham (GF)
Mezze & Dips
- Falafel (V, VG, GF)
- Green & black olives in house marinade (V, VG, GF)
- Ricotta-stuffed cherry peppers (V)
- Taramasalata
- Houmous (V, VG, GF)
Salads
- Fruity Moroccan couscous salad (V, VG)
- Greek salad (V, GF)
- Chef’s green salad (V, VG)
Sides & Breads
- Patatas bravas or potato salad (V, GF, VG)
- Flatbreads (V, VG)
Desserts
- Apple crumble
- Eton mess
- Chocolate brownie
- Chocolate & raspberry tart (VG, GF)
Evening Food
From 8pm Rollin' Pizzas will be serving freshly baked to order pizzas:
- Beef and Blue Cheese
- Roasted vegetables and goats cheese (V)
- Hawaiian
- Margarita (V)
Plus a selection of:
- Tomato Pasta
- Salads
Legend: V = Vegetarian, VG = Vegan, GF = Gluten-free
If you have an allergy or dietary concern, please speak to a member of the team on the day.